Malta: New Year’s Eve Dinner and Party at Koccio Valletta

€160.00

    • Ring in the New Year with a festive dinner and party at Koccio Valletta

    • Enjoy a gourmet dinner with options for seafood lovers, meat enthusiasts
    • Savor a traditional Panettone and Pandoro served with chocolate
    • Experience the magic of togetherness as you countdown to a new beginning
    • Enjoy a festive toast with Prosecco and traditional lentils
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Overview

Celebrate New Year’s Eve at Koccio Valletta. Join in on the fun on December 31st in Malta’s most Instagrammable alley for an enchanting evening filled with Italian flavors, live music, and a vibrant atmosphere. Indulge in a delightful wine open bar and savor a gourmet dinner featuring options for seafood lovers, meat enthusiasts, and vegans alike. Each menu ends with traditional Panettone and Pandoro served with decadent chocolate ganache. As midnight approaches, enjoy a festive toast with Prosecco and traditional lentils, symbolizing prosperity for the coming year. Experience the magic of togetherness as you countdown to a new beginning.

Experience Highlights

  • Ring in the New Year with a festive dinner and party at Koccio Valletta
  • Enjoy a gourmet dinner with options for seafood lovers, meat enthusiasts
  • Savor a traditional Panettone and Pandoro served with chocolate
  • Experience the magic of togetherness as you countdown to a new beginning
  • Enjoy a festive toast with Prosecco and traditional lentils

 

Koccio Signature Menus

All our menus are “all you can drink Wine/Prosecco”

Seafood Menu

  • Welcome Drink: Prosecco
  • Appetizers: Smoked mullet with crispy bread; assorted canapés (tuna mousse, smoked salmon).
  • Starters: Fresh fish carpaccio; octopus salad with potatoes and olives; smoked fish trio with crostini.
  • Main Course: Oven-baked sea bass with lemon; baked prawns; stuffed calamari with breadcrumbs.
  • Sides: Roasted potatoes; mixed salad
  • Desserts: Panettone and Pandoro with chocolate ganache.

 

Meat Menu

  • Welcome Drink: Sparkling wine
  • Appetizers: Assorted canapés (chicken liver, ham mousse).
  • Starters: Charcuterie board; mixed cheeses with honey; mushroom bruschette; porchetta.
  • Main Course: Tender roast beef with truffle sauce.
  • Sides: Roasted potatoes; mixed salad.
  • Desserts: Panettone and Pandoro with chocolate ganache.

 

Vegan Menu

  • Welcome Drink: Sparkling wine
  • Appetizers: Vegan canapés (hummus, avocado).
  • Starters: Zucchini carpaccio with pears; pumpkin mousse on crostini.
  • Main Course: Truffle mushroom lasagna with eggplant.
  • Midnight Toast: Prosecco and traditional lentils.
  • Desserts: Panettone and Pandoro with chocolate ganache.

 

When?
31st December 2024, 20:00 – Koccio Valletta

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